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Chinese: Main ingredients: Egg noodles, rice noodles, egg, pork, prawn, squid: Another version also referenced as prawn noodles in Singapore is similar to the Penang variation of Hokkien Mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork ... Read Article
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Noodles-in-soup. Chinese restaurant patrons are also advised to have Nutrient Values of Chinese Dim Sum OBJECTIVES The ingredients used for making Chinese dim sum included different types of cereal products, meat and poultry, seafood, ... Content Retrieval
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Food Research International - CiteSeerX
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Spring Roll - Wikipedia
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