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1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce Add shrimp to egg mixture and toss until shrimp are completely coated. 4. Remove crusts from bread. Cut each slice into quarter. ... Return Doc
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AADI Recipe - Stir Fry Noodles with Shrimp
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Spicy Chinese Noodles With Shrimp - Food & Wine Magazine
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